Friday, November 21, 2008

Bacon, Persimmon, Numbers








What do these have in common? They were all part of Coco Cake's Friday baking party, starring Coco Cake and a lone but happy Chinese Canadian baker. Two special requests for two separate orders:

1. To make a dozen dark chocolate cupcakes, but with three separate funny little decoratives: bacon, mini persimmons and chicken drumsticks, all made of fondant!

2. To make 3 dozen mini dark chocolate cupcakes with vanilla buttercream, as a thank-you from a children's art school to a communications firm, in very bright colors with fondant numbers to indicate the random numbers of a report.

Pretty fun Friday. I'm a one woman baking robot. With a heart. I'm basically the Chinese (female) Wall-E wearing a vintage apron.

8 comments:

The Food Librarian said...

Soo cute. I'm in love with the persimmon so I love your fondant persimmon! It's perfect! The bacon is too cute too.

Snooky doodle said...

wow cute cupcakes :) i love the fondant decorations

lyndsay said...

thank you! fondant is too much fun... so many options... !

Palidor said...

Whoa, that bacon is cool... but also freaky! Your mind is telling you it's bacon, but your mouth says something else!

gyoza*girl said...

hey ms. chinese wall-e, LOVE the persimmons. KAWAII KAKI! they're my fave too! :) and the bacon is awesome – i'm sure "Bacon" loved them.

gyoza*girl said...

cool mini numbers cupcakes too!

lyndsay said...

thanks jeh-jeh!

confetti said...

OK the people at the 'communications firm' must have loved those cupcakes. I love the bacon! and the persimmons! and i am dying to see the drumsticks....

;)